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Event Description:

We are offering our many Valentine's Special appetizers, entrees, and desserts Thursday the 14th, and all weekend. The specials include, Oysters Rockefeller, Sea Scallops in an herbed cream reduction with puff pastry, and Butterscotch Cheesecake with warm bourbon Carmel sauce, amoung many others. To accompany your meal We have a Cuvee Rose' Sparkling wine for $22.00 a bottle and $5.50 a glass, and an awesome specialty cocktail menu to make for the perfect romantic dinner. Make a reservation for this busy weekend!